Are Low-Fat or Fat-Free Products Problem-Free?

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorYoung, Juen
dc.date.accessed2016-11-18en
dc.date.accessioned2017-07-31T19:45:15Zen
dc.date.available2017-07-31T19:45:15Zen
dc.date.issued2016-11-17en
dc.description.abstractDiscusses the four types of dietary fats, and their characteristics. Also discusses the healthiness or sometimes lack of healthiness of low-fat and fat-free products.en
dc.format.extent6 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/78550en
dc.identifier.urlhttp://www.pubs.ext.vt.edu/HNFE/HNFE-370/HNFE-370-PDF.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; HNFE-370Pen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectHealth & Nutritionen
dc.subject.cabtlow fat productsen
dc.subject.cabtFood safetyen
dc.titleAre Low-Fat or Fat-Free Products Problem-Free?en
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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