Chemical, cultural, and physiological factors influencing 'Stayman' fruit cracking

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dc.contributorVirginia Agricultural Experiment Stationen
dc.contributor.authorByers, Ross E.en
dc.contributor.authorCarbaugh, D. H. (David H.), 1949-en
dc.contributor.departmentVirginia Agricultural Experiment Stationen
dc.date.accessioned2015-08-07T20:15:26Zen
dc.date.available2015-08-07T20:15:26Zen
dc.date.issued1995en
dc.description.notesSpring 1995.en
dc.description.statementofresponsibilityR.E. Byers and D.H. Carbaughen
dc.format.extentv, 33 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.oclc32819921en
dc.identifier.urihttp://hdl.handle.net/10919/56339en
dc.language.isoen_USen
dc.publisherVirginia Agricultural Experiment Stationen
dc.relation.ispartofseriesBulletin (Virginia Agricultural Experiment Station : 1981) , 95-1en
dc.rightsVirginia Agricultural Experiment Station materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to the Virginia Agricultural Experiment Station and Virginia Tech.en
dc.subject.lccS123 .E22en
dc.subject.lcshApples -- Diseases and pestsen
dc.titleChemical, cultural, and physiological factors influencing 'Stayman' fruit crackingen
dc.typeExtension publicationen
dc.typePeriodicalen
dc.type.dcmitypeTexten
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