Guidelines for Managing Food Allergies: Crustacean Shellfish Allergies

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorEifert, Joellen
dc.contributor.authorVillalba, Abigailen
dc.date.accessed2016-06-08en
dc.date.accessioned2017-11-30T16:20:42Zen
dc.date.available2017-11-30T16:20:42Zen
dc.date.issued2015-07-08en
dc.description.abstractProvides a list of foods to avoid if a person is allergic to crustacean shellfish, also lists alternative food sources that provide important nutrients.en
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/80629en
dc.identifier.urlhttp://pubs.ext.vt.edu/FST/FST-199/FST-199-pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-199NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood safetyen
dc.subject.cabtFood allergiesen
dc.titleGuidelines for Managing Food Allergies: Crustacean Shellfish Allergiesen
dc.title.alternativeCrustacean Shellfish Allergiesen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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