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First Fresheners: Getting Your Dairy Employees Off to a Good Start

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dc.contributorIowa State University. Extension and Outreachen
dc.contributor.authorO'Rourke, Melissaen
dc.contributor.departmentDairy Scienceen
dc.contributor.departmentVSFA Convention & VT Nutritional Management "Cow College"en
dc.contributor.departmentDairy Scienceen
dc.coverage.countryUnited Statesen
dc.date.accessioned2017-09-26T04:47:56Zen
dc.date.available2017-09-26T04:47:56Zen
dc.date.issued2017-02-15en
dc.description.abstractThe topics of this presentation, which was given on February 15th during the 71st Annual Convention : 2017 Virginia State Feed Association & Nutritional Management “Cow” College, include the importance of job analysis and descriptions, recruitment and selection considerations, and orientation and onboarding.en
dc.description.notesThis presentation was given during the 71st Annual Convention of the 2017 Virginia State Feed Association Nutritional Management “Cow” College. This convention was held at The Hotel Roanoke and Conference Center in Roanoke, VA from February 15-16, 2017.en
dc.format.extent28 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier07-orourke.pdfen
dc.identifier.urihttp://hdl.handle.net/10919/79405en
dc.identifier.urlhttps://www.vtdairy.dasc.vt.edu/content/dam/vtdairy_dasc_vt_edu/documents/cow-college/2017-cc/07-orourke.pdfen
dc.publisherVirginia Tech. Department of Dairy Scienceen
dc.relation.ispartof71st Annual Convention : 2017 Virginia State Feed Association & Nutritional Management “Cow” Collegeen
dc.rightsIn Copyrighten
dc.rights.holderO'Rourke, Melissaen
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.titleFirst Fresheners: Getting Your Dairy Employees Off to a Good Starten
dc.typePresentationen
dc.type.dcmitypeTexten

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