4-H foods & nutrition 2: breakfast - the best start

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dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorBarton, Jo Anneen
dc.date.accessioned2019-09-20T01:47:17Zen
dc.date.available2019-09-20T01:47:17Zen
dc.date.issued1979-06en
dc.description.abstractBreakfast meal for 4-H'ers. Discusses importance of breakfast, making breakfast for family members, keeping track of favorite meals with forms for recordingen
dc.format.extent16 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/93903en
dc.language.isoen_USen
dc.publisherVirginia Polytechnic Institute and State University. Extension Divisionen
dc.relation.ispartofseriesPublication (Virginia Polytechnic Institute and State University. Extension Division) ; 79en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtbreakfasten
dc.subject.cabt4-H clubsen
dc.title4-H foods & nutrition 2: breakfast - the best starten
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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