Nutrition and Food Security Impacts of Agriculture Projects

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dc.contributorProgram for Appropriate Technology in Health (PATH)en
dc.contributor.authorInfant and Young Child Nutrition Projecten
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.date.accessioned2016-04-19T20:30:07Zen
dc.date.available2016-04-19T20:30:07Zen
dc.date.issued2011en
dc.descriptionMetadata only recorden
dc.description.abstractOften, agricultural research or projects are undertaken to improve nutrition and food security status, but those impacts are never actually measured or are only measured by proxy. Thirty years of international agriculture research was used to generate this summary of food security or nutrition impacts in developing countries.en
dc.format.mimetypetext/plainen
dc.identifier5014en
dc.identifier.urihttp://hdl.handle.net/10919/70110en
dc.language.isoen_USen
dc.publisherProgram for Appropriate Technology in Health (PATH)en
dc.relation.urihttp://www.iycn.org/files/FINALIYCNReviewofExpereince020911.pdfen
dc.rightsIn Copyrighten
dc.rights.holderCopyright 2011 USAIDen
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectHealth impactsen
dc.subjectFood securityen
dc.subjectMalnutritionen
dc.subjectAgricultureen
dc.subjectNutrition impactsen
dc.subjectFood security impactsen
dc.subjectAgricultural interventionsen
dc.titleNutrition and Food Security Impacts of Agriculture Projectsen
dc.typeAbstracten
dc.type.dcmitypeTexten

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