Acidified Foods: Definitions and Regulations

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dc.contributor.authorBacon, Karleighen
dc.date.accessed2013-09-18en
dc.date.accessioned2014-04-25T15:07:12Zen
dc.date.available2014-04-25T15:07:12Zen
dc.date.issued2012-06-08en
dc.description.abstractAcidified foods have their own specific regulations as outlined by the Code of Federal Regulations (21 CFR 114 and 21 CFR 108.25 for FDA regulated products). In Virginia, producers of acidified foods are required to follow the regulation 21 CFR 114 Acidified Foods regardless of whether or not the products enter into interstate commerce.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/47704en
dc.identifier.urlhttp://pubs.ext.vt.edu/FST/FST-61/FST-61NP_PDF.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-61NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood Businessen
dc.subjectEntrepreneurshipen
dc.subject.cabtFood processingen
dc.subject.cabtFood preservationen
dc.subject.cabtFood contaminationen
dc.titleAcidified Foods: Definitions and Regulationsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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