Peppers

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dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorO'Dell, Charles R.en
dc.date.accessioned2017-11-30T20:18:18Zen
dc.date.available2017-11-30T20:18:18Zen
dc.date.issued1975-01en
dc.description.abstractDescribes the factors which must be considered during crop production of peppers, including soil, varieties, fertilizing, lime requirements, planting, disease control, harvesting, storage, and labor.en
dc.description.notesRevised. Formerly publication 145.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/80811en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.relation.ispartofseriesMH (Virginia Cooperative Extension Service) ; 114en
dc.relation.ispartofseriesVegetable Production Seriesen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtCapsicumen
dc.subject.cabtCrop productionen
dc.subject.lccLD5655.A761en
dc.titlePeppersen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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