High hydrostatic pressure research will inactivate Hepatitis A Virus in Shellstock Oysters

dc.contributor.author	Correa-Becker, Angela I.	en
dc.coverage.spatial	Blacksburg, Va.	en
dc.date.accessioned	2013-05-06T19:31:48Z	en
dc.date.available	2013-05-06T19:31:48Z	en
dc.date.issued	2005-06-06	en
dc.description.abstract	Virginia Sea Grant announced an award of $119,000 to study the effects of high hydrostatic pressure (HPP) in inactivating Hepatitis A virus in both shucked and unshucked oysters. The project, led by Dr. Daniel Holliman, M.D., research scientist and director of research for the HPP lab, and Laura Douglas, a research associate and manager of the HPP lab, will identify one or more high pressure processing schedules resulting in inactivation of the virus.	en
dc.format.mimetype	text/html	en
dc.identifier.uri	http://hdl.handle.net/10919/21841	en
dc.publisher	Virginia Tech. University Relations	en
dc.rights	In Copyright	en
dc.rights.holder	Virginia Tech. University Relations	en
dc.rights.uri	http://rightsstatements.org/vocab/InC/1.0/	en
dc.title	High hydrostatic pressure research will inactivate Hepatitis A Virus in Shellstock Oysters	en
dc.type	Press release	en
dc.type.dcmitype	Text	en

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