Enhancing the Safety of Locally Grown Produce: Transporting Produce Safely

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorBoyer, Renee R.en
dc.date.accessed2019-08-20en
dc.date.accessioned2019-09-06T13:44:55Zen
dc.date.available2019-09-06T13:44:55Zen
dc.date.issued2019-08-19en
dc.description.abstractIdentifies important steps to follow when transporting farm produce in order to prevent contamination.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/93430en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/FST-43/FST-340.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-43NP (FST-340NP)en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood Safetyen
dc.subjectOn-Farm Food Safetyen
dc.subject.cabttransportationen
dc.subject.cabtfood safetyen
dc.titleEnhancing the Safety of Locally Grown Produce: Transporting Produce Safelyen
dc.title.alternativeTransporting Produce Safelyen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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