Thin apples chemically

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dc.contributorVirginia Polytechnic Institute. Agricultural Extension Serviceen
dc.contributor.authorRollins, Howard Arthur, 1927-en
dc.date.accessioned2018-04-11T18:45:15Zen
dc.date.available2018-04-11T18:45:15Zen
dc.date.issued1962-04en
dc.description.abstractApple trees will often set more fruit than they can support. The use of chemicals to thin apples is becoming a routine commercial practice.en
dc.description.notesReviseden
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/82799en
dc.language.isoen_USen
dc.publisherVirginia Polytechnic Institute. Agricultural Extension Service.en
dc.relation.ispartofseriesCircular (Virginia Polytechnic Institute. Agricultural Extension Service) ; 878en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtApplesen
dc.subject.cabtagricultural chemicalsen
dc.subject.lcshApplesen
dc.subject.lcshAgricultural chemicalsen
dc.titleThin apples chemicallyen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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