Paying Attention to Dietary Cation-Anion Balance Can Mean More Milk and Fewer Metabolic Problems

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dc.contributor.authorStallings, Charles C.en
dc.coverage.countryUnited Statesen
dc.date.accessed2014-04-03en
dc.date.accessioned2014-06-02T20:38:38Zen
dc.date.available2014-06-02T20:38:38Zen
dc.date.issued2009-05-01en
dc.description.abstractDietary cation-anion balance can be used to alter the metabolic status of both dry and lactating cows. By keeping a proper balance, producers can maintain healthy cows that eat well with minimal metabolic problems.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/48382en
dc.identifier.urlhttp://pubs.ext.vt.edu/404/404-131/404-131_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 404-131en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectDairy Cattleen
dc.subject.cabtDairy cattleen
dc.subject.cabtCattle feedingen
dc.subject.cabtAnimal nutritionen
dc.subject.cabtMilk yielden
dc.subject.lcshDairy cattle -- Metabolismen
dc.subject.lcshDairy cattle -- Feeding and feedsen
dc.subject.lcshDairy cattle -- Nutritionen
dc.subject.lcshMilk yielden
dc.titlePaying Attention to Dietary Cation-Anion Balance Can Mean More Milk and Fewer Metabolic Problemsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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