Meat carving

dc.contributor	Virginia Cooperative Extension	en
dc.contributor.author	Marriott, Norman G.	en
dc.date.accessioned	2013-12-14T00:49:55Z	en
dc.date.available	2013-12-14T00:49:55Z	en
dc.date.issued	2000	en
dc.description.statementofresponsibility	N. G. Marriott	en
dc.format.extent	3 pages	en
dc.format.mimetype	application/pdf	en
dc.identifier.oclc	46956174	en
dc.identifier.uri	http://hdl.handle.net/10919/24681	en
dc.language.iso	en_US	en
dc.publisher	Virginia Cooperative Extension	en
dc.relation.ispartofseries	Publication (Virginia Cooperative Extension) ; 458-002	en
dc.rights	Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.	en
dc.subject.lcc	LD5655 .A762 no.458	en
dc.subject.lcsh	Carving (Meat, etc.)	en
dc.title	Meat carving	en
dc.title.alternative	Food science and technology	en
dc.type	Extension publication	en
dc.type.dcmitype	Text	en

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