Tips for Handling Gourds this Fall Season

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dc.contributor.authorBratsch, Tonyen
dc.date.accessed2014-06-26en
dc.date.accessioned2015-08-04T14:53:04Zen
dc.date.available2015-08-04T14:53:04Zen
dc.date.issued2009-07-21en
dc.description.abstractEach year, more direct market and wholesale growers are adding gourds to their fall sales mix, along with pumpkins, ornamental corn and fall mums. Proper harvest timing, handling and curing are important to ensure maximum longevity of gourds once the consumer brings them home.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/55131en
dc.identifier.urlhttp://pubs.ext.vt.edu/2906/2906-1307/2906-1307_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 2906-1307en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectVegetables & Specialty Cropsen
dc.subject.cabtGourdsen
dc.subject.cabtOrnamental cropsen
dc.subject.cabtHarvestingen
dc.subject.cabtCuringen
dc.subject.cabtStorageen
dc.titleTips for Handling Gourds this Fall Seasonen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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