Agricultural innovation for enhanced natural resources in the Ecuador Highlands

dc.contributor.authorBarrera, Victor H.en
dc.contributor.authorJeffrey, A.en
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.coverage.spatialEcuadoren
dc.date.accessioned2016-04-19T20:29:54Zen
dc.date.available2016-04-19T20:29:54Zen
dc.date.issued2012-05en
dc.descriptionMetadata only recorden
dc.description.abstractCollaborative relationships between various stakeholders - government officials, community leaders, farmers, and international researchers - were formed to improve natural resources and environmental conditions in Ecuador's highlands. Maps of current ecological conditions were created using local information and perceptions. Farmers and researchers then used these maps during the creation of on-farm research projects that aimed to test various production systems. These agricultural production systems were evaluated for ecological impact, labor demand, and change in farmer income. Conservation agriculture, integrated pest management, and utilization of improved crop varieties were also evaluated for impact on local ecological conditions. Encouraging participation by all stakeholders, participatory research, consensus building within communities were found to be necessary factors in the successful management of local environmental degradation.en
dc.description.notesLTRA-7 (Pathways to CAPS in the Andes)en
dc.format.mimetypetext/plainen
dc.identifier6252en
dc.identifier.urihttp://hdl.handle.net/10919/70061en
dc.language.isoen_USen
dc.publisherNew Agriculturalist: Research and Innovationen
dc.relation.urihttp://www.new-ag.info/en/research/innovationItem.php?a=2601en
dc.rightsIn Copyrighten
dc.rights.holderCopyright 2012 by the New Agriculturalist. All rights reserved.en
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.titleAgricultural innovation for enhanced natural resources in the Ecuador Highlandsen
dc.typeAbstracten
dc.type.dcmitypeTexten

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