Master Food Volunteer Hours Report

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dc.contributorVirginia Cooperative Extensionen
dc.date.accessed2013-08-09en
dc.date.accessioned2014-08-14T15:04:30Zen
dc.date.available2014-08-14T15:04:30Zen
dc.date.issued2012-10-01en
dc.description.abstractTime and travel log for Master Food Volunteers.en
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/50162en
dc.identifier.urlhttp://pubs.ext.vt.edu/FST/FST-85/FST-85-PDF.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-85en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood Preservationen
dc.subjectFood safetyen
dc.subject.cabtVolunteersen
dc.subject.cabtReportsen
dc.subject.cabttravelen
dc.subject.cabtworking hoursen
dc.titleMaster Food Volunteer Hours Reporten
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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