Mid-Atlantic Commercial Vegetable Production Recommendations, 2016-2017

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorArancibia, R. A.en
dc.contributor.authorReiter, Mark S.en
dc.contributor.authorRideout, Steven L.en
dc.contributor.authorKuhar, Thomas P.en
dc.contributor.authorStrawn, Laura K.en
dc.contributor.authorCahoon, Charlieen
dc.contributor.authorParkhurst, James A.en
dc.contributor.authorLangston, David B.en
dc.contributor.authorStraw, Allenen
dc.contributor.authorSamtani, Jayesh B.en
dc.coverage.countryUnited Statesen
dc.coverage.stateDelawareen
dc.coverage.stateMarylanden
dc.coverage.stateNew Jerseyen
dc.coverage.statePennsylvaniaen
dc.coverage.stateVirginiaen
dc.coverage.stateWest Virginiaen
dc.coverage.temporal2017en
dc.date.accessed2017-03-13en
dc.date.accessioned2017-07-31T20:49:44Zen
dc.date.available2017-07-31T20:49:44Zen
dc.date.issued2017-03-06en
dc.description.abstractProvides current information for the commercial vegetable grower to assist in managerial choices about vegetable varieties, pesticides, equipment, irrigation, fertilizer, and cultural practices.en
dc.format.extent408 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/78580en
dc.identifier.urlhttp://www.pubs.ext.vt.edu/456/456-420/456-420-pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 456-420 (AREC-203P)en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectVegetables & Specialty Cropsen
dc.subject.cabtVegetablesen
dc.titleMid-Atlantic Commercial Vegetable Production Recommendations, 2016-2017en
dc.title.serialMid-Atlantic Commercial Vegetable Production Recommendationsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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