Virginia Cut Holly Production. Pruning, Harvesting, and Marketing

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dc.contributor.authorAppleton, Bonnie Lee, 1948-2012en
dc.contributor.authorSpivey, Ann D.en
dc.contributor.authorFrench, Sue (Sue C.)en
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessed2014-03-21en
dc.date.accessioned2014-05-21T20:10:49Zen
dc.date.available2014-05-21T20:10:49Zen
dc.date.issued2009-05-01en
dc.description.abstractExplains how to prune, harvest, and market the holly in your orchard as well as offer advice on how to handle cut sprays and what hormone treatments to use in order to extent the life of cut holly.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/48118en
dc.identifier.urlhttp://pubs.ext.vt.edu/430/430-470/430-470_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 430-470en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectNursery & Greenhouseen
dc.subject.cabtPruningen
dc.subject.cabtHarvestingen
dc.subject.cabtMarketingen
dc.subject.cabtHollyen
dc.titleVirginia Cut Holly Production. Pruning, Harvesting, and Marketingen
dc.title.alternativePruning, Harvesting, and Marketingen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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