Researchers explain how food packaging that provides visibility can reduce shelf life
dc.contributor.author | Trulove, Susan | en |
dc.coverage.spatial | Blacksburg, Va. | en |
dc.date.accessioned | 2015-10-29T21:03:00Z | en |
dc.date.available | 2015-10-29T21:03:00Z | en |
dc.date.issued | 2007-08-22 | en |
dc.description.abstract | Packaging that lets you see a food product may make you feel better as a consumer, but it is not good for the food. New ideas for plastics may help remedy that problem. | en |
dc.format.mimetype | text/html | en |
dc.identifier.uri | http://hdl.handle.net/10919/58894 | en |
dc.publisher | Virginia Tech. University Relations | en |
dc.rights | In Copyright | en |
dc.rights.holder | Virginia Tech. University Relations | en |
dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
dc.subject | Research | en |
dc.title | Researchers explain how food packaging that provides visibility can reduce shelf life | en |
dc.type | Press release | en |
dc.type.dcmitype | Text | en |
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