Homemade Cultured Milk Products

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dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorLarge, P. M.en
dc.contributor.authorStone, W. K.en
dc.date.accessioned2017-03-09T16:29:29Zen
dc.date.available2017-03-09T16:29:29Zen
dc.date.issued1974en
dc.description.abstractDescribes simple procedures for making cultured buttermilk, sour cream, and yogurt in the home using knowledge employed by highly trained dairy professionals.en
dc.format.extent6 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75919en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.relation.ispartofseriesFood Science and Technology Notesen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtcultured milksen
dc.subject.cabthome food preparationen
dc.titleHomemade Cultured Milk Productsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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