Getting Started in Asparagus Production Part 3: Harvest

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dc.contributor.authorCantaluppi, Carlen
dc.date.accessed2014-11-06en
dc.date.accessioned2015-08-04T14:53:08Zen
dc.date.available2015-08-04T14:53:08Zen
dc.date.issued2009-07-16en
dc.description.abstractThis is the third of a four part series on asparagus written by Carl Cantaluppi, North Carolina State University Cooperative Extension. Carl is a well-known national expert in asparagus production, and in this series he shares with us his many years of experience working with this crop and provides key considerations for grower success.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/55162en
dc.identifier.urlhttp://pubs.ext.vt.edu/2906/2906-1297/2906-1297_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 2906-1297en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectVegetables & Specialty Cropsen
dc.subject.cabtAsparagusen
dc.subject.cabtHarvestingen
dc.subject.cabtPickingen
dc.titleGetting Started in Asparagus Production Part 3: Harvesten
dc.title.alternativeHarvesten
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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