Sprout Safety

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorShiroodi, Setarehen
dc.contributor.authorStrawn, Laura K.en
dc.date.accessed2019-08-30en
dc.date.accessioned2019-09-06T13:45:01Zen
dc.date.available2019-09-06T13:45:01Zen
dc.date.issued2019-08-30en
dc.description.abstractDiscusses the relationship of sprouts and growth of foodborne pathogens, and also ways of preventing these diseases.en
dc.format.extent5 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/93483en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-344/FST-344.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-344NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood safetyen
dc.subjectOn-Farm Food Safetyen
dc.subject.cabtsproutsen
dc.subject.cabtfoodborne diseasesen
dc.subject.cabtDisease preventionen
dc.subject.cabtFood safetyen
dc.titleSprout Safetyen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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