Chef to demonstrate cooking with fresh local ingredients at the Blacksburg Farmer's Market
| dc.contributor.author | Dawson, Brandi | en |
| dc.coverage.spatial | Blacksburg, Va. | en |
| dc.date.accessioned | 2015-10-29T21:02:34Z | en |
| dc.date.available | 2015-10-29T21:02:34Z | en |
| dc.date.issued | 2007-05-29 | en |
| dc.description.abstract | Adriana Simpson, chef de cuisine for Virginia Tech's Dietrick Dining Center, will be the first to participate in the Chef at the Market pilot program at the Blacksburg Farmer's Market on Saturday, June 2. She will demonstrate various techniques for cooking with fresh ingredients grown by local farmers and offer samples from 10:00 a.m. to 12:00 p.m. | en |
| dc.format.mimetype | text/html | en |
| dc.identifier.uri | http://hdl.handle.net/10919/58748 | en |
| dc.publisher | Virginia Tech. University Relations | en |
| dc.rights | In Copyright | en |
| dc.rights.holder | Virginia Tech. University Relations | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
| dc.title | Chef to demonstrate cooking with fresh local ingredients at the Blacksburg Farmer's Market | en |
| dc.type | Press release | en |
| dc.type.dcmitype | Text | en |
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