Potential for Vegetables During the Strawberry Season

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dc.contributor.authorBratsch, Tonyen
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessed2014-06-19en
dc.date.accessioned2015-08-04T14:53:07Zen
dc.date.available2015-08-04T14:53:07Zen
dc.date.issued2008-09-04en
dc.description.abstractHaving fresh vegetables available during strawberry harvest season adds variety and selection for these customers. The addition of vegetables to the marketing mix is a way to increase dollars per sale and net income.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/55150en
dc.identifier.urlhttp://pubs.ext.vt.edu/2906/2906-1365/2906-1365_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 2906-1365en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectVegetables & Specialty Cropsen
dc.subjectFruitsen
dc.subject.cabtStrawberriesen
dc.subject.cabtHarvestingen
dc.subject.cabtVegetable growingen
dc.subject.cabtMarketingen
dc.subject.cabtFragaria ananassaen
dc.titlePotential for Vegetables During the Strawberry Seasonen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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