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Small Grains in 2015

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorThomason, Wade E.en
dc.contributor.authorGriffey, Carl A.en
dc.contributor.authorBehl, Harry D.en
dc.contributor.authorBlack, Tyleren
dc.contributor.authorMalla, Subasen
dc.contributor.authorHokanson, Lizen
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.coverage.temporal2015en
dc.date.accessed2016-06-01en
dc.date.accessioned2017-11-30T16:20:34Zen
dc.date.available2017-11-30T16:20:34Zen
dc.date.issued2015-07-29en
dc.description.abstractDiscusses test results for several varieties of barley, wheat and triticale grown in Virginia. Presents yield performance for each variety for the year and also averaged for several years. Also discusses milling and baking qualities of the barley and wheat cultivars, and reports on barley and wheat scab.en
dc.format.extent108 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/80604en
dc.identifier.urlhttps://pubs.ext.vt.edu/CSES/CSES-129/CSES-129-PDF.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; CSES-129NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectGrainsen
dc.subject.cabtHordeum vulgareen
dc.subject.cabtSecale cerealeen
dc.subject.cabtTriticaleen
dc.subject.cabtTriticum aestivumen
dc.titleSmall Grains in 2015en
dc.title.serialSmall Grains in …en
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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