What do I need to know to sell REFRIGERATED DIPS, SPREADS, DRESSINGS and SALADS, at the farmers market?

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorBoyer, Renee R.en
dc.contributor.authorWells, Emily Pomfreyen
dc.contributor.authorEifert, Joellen
dc.contributor.authorSaunders, Thomasen
dc.contributor.authorYang, Lilyen
dc.coverage.countryUnited Statesen
dc.date.accessed2020-06-02en
dc.date.accessioned2020-08-06T14:30:00Zen
dc.date.available2020-08-06T14:30:00Zen
dc.date.issued2020-06-24en
dc.description.abstractDiscusses best practices and food safety for refrigerated foods to sell at farmers markets.en
dc.description.notesPen
dc.description.notesFST-300Pen
dc.format.extent3 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/99512en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/FST-300/FST-363.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Exensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ;en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood Businessen
dc.subjectFood safetyen
dc.subjectFood Science and Technologyen
dc.subject.cabtFood safetyen
dc.subject.lcshFood industry and trade -- Safety measuresen
dc.titleWhat do I need to know to sell REFRIGERATED DIPS, SPREADS, DRESSINGS and SALADS, at the farmers market?en
dc.title.alternativeEnhancing the Safety of Locally Prepared Foodsen
dc.title.serialFarmers Market Food Safety Tool Kiten
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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