Convenient farm kitchens

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dc.contributorVirginia Polytechnic Institute. Agricultural Extension Serviceen
dc.contributorUnited States. Department of Agricultureen
dc.contributor.authorAlverson, Helen D.en
dc.date.accessioned2018-04-11T18:45:31Zen
dc.date.available2018-04-11T18:45:31Zen
dc.date.issued1947-09en
dc.description.abstractOffers suggestions for planning and arranging a kitchen to provide ample storage and preparation space.en
dc.format.extent8 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/82822en
dc.language.isoen_USen
dc.publisherVirginia Polytechnic Institute. Agricultural Extension Serviceen
dc.relation.ispartofseriesCircular (Virginia Polytechnic Institute. Agricultural Extension Service) ; 409en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtkitchensen
dc.subject.cabtDesignen
dc.subject.cabtPlanningen
dc.subject.lcshKitchens -- Design and constructionen
dc.subject.lcshKitchens -- Planningen
dc.subject.lcshFarmhouses -- Design and constructionen
dc.titleConvenient farm kitchensen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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