COVID-19 Preventative Measures - Planning a Mass Food Distribution

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorBoyer, Renee R.en
dc.contributor.authorChapman, Benen
dc.date.accessed2020-09-09en
dc.date.accessioned2020-10-14T17:39:39Zen
dc.date.available2020-10-14T17:39:39Zen
dc.date.issued2020-09-09en
dc.description.abstractPlanning for distributing food without transmitting COVID-19en
dc.description.notesNPen
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/100495en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-381/fst-381-9/FST-381-9.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension); FST-381-9en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectCovid-19en
dc.subjectCovid-19en
dc.subjectSARS-CoV-2en
dc.subjectCoronavirusen
dc.subject.cabtpandemicsen
dc.subject.cabtfood distribution programsen
dc.subject.cabtHygieneen
dc.titleCOVID-19 Preventative Measures - Planning a Mass Food Distributionen
dc.title.alternativePlanning a Mass Food Distributionen
dc.title.serialCOVID-19 Preventative Measuresen
dc.typeExtension publicationen
dc.type.dcmitypeTexten
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