Common Foodborne Pathogens. Listeria monocytogenes

dc.contributor.authorBoyer, Renee R.en
dc.contributor.authorMcKinney, Julie Michelleen
dc.contributor.departmentVirginia Cooperative Extension (VCE)en
dc.contributor.departmentFood Science and Technologyen
dc.date.accessed2013-08-29en
dc.date.accessioned2014-11-05T17:21:23Zen
dc.date.available2014-11-05T17:21:23Zen
dc.date.issued2009-10-13en
dc.description.abstractWhat is Listeria monocytogenes, it's symptoms, who and how one gets intoxicated, and the proper food handling techniques.en
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/50789en
dc.identifier.urlhttp://pubs.ext.vt.edu/2910/2910-7033/2910-7033_pdf.pdfen
dc.language.isoenen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 2910-7033en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood safetyen
dc.subject.cabtListeria monocytogenesen
dc.subject.cabtFood contaminationen
dc.subject.cabtFood safetyen
dc.subject.cabtFood handlingen
dc.titleCommon Foodborne Pathogens. Listeria monocytogenesen
dc.title.alternativeListeria monocytogenesen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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