Canning and freezing -- general information

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dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorBarton, Jo Anneen
dc.date.accessioned2019-07-08T19:38:57Zen
dc.date.available2019-07-08T19:38:57Zen
dc.date.issued1976-04en
dc.description.abstractProvides general information on canning and freezing food.en
dc.description.notesInformation adapted from USDA Home and Garden Bulletins.en
dc.description.notesRevised.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/91296en
dc.language.isoen_USen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; MF-132en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtCanningen
dc.subject.cabtFreezingen
dc.subject.lccLD5655.A761en
dc.titleCanning and freezing -- general informationen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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