Demystifying Food Labels: Labels for Specific Meat Products

dc.contributor	Virginia Cooperative Extension	en
dc.contributor.author	Neill, Clinton L.	en
dc.date.accessed	2019-03-01	en
dc.date.accessioned	2019-04-12T13:50:46Z	en
dc.date.available	2019-04-12T13:50:46Z	en
dc.date.issued	2019-02-28	en
dc.description.abstract	Discusses food labels for meats and meat products.	en
dc.format.extent	4 pages	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/88947	en
dc.identifier.url	https://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/AAEC/AAEC-171/AAEC-171.pdf	en
dc.language.iso	en_US	en
dc.publisher	Virginia Cooperative Extension	en
dc.relation.ispartofseries	Publication (Virginia Cooperative Extension) ; AAEC-171NP	en
dc.rights	Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.	en
dc.subject	Marketing & Risk Mgmt.	en
dc.subject.cabt	meat	en
dc.subject.cabt	labeling	en
dc.title	Demystifying Food Labels: Labels for Specific Meat Products	en
dc.type	Extension publication	en
dc.type.dcmitype	Text	en

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