USDA Edamame Project

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorReiter, Mark S.en
dc.contributor.authorRideout, Steven L.en
dc.contributor.authorNeill, Clinton L.en
dc.contributor.authorKuhar, Thomas P.en
dc.contributor.authorDuncan, Susanen
dc.date.accessed2019-02-18en
dc.date.accessioned2019-04-12T13:50:43Zen
dc.date.available2019-04-12T13:50:43Zen
dc.date.issued2019-02-15en
dc.description.abstractDiscusses a research project to develop new soybean varieties suitable for mechanized production and greater consumer acceptance.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/88921en
dc.identifier.urlhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/spes/SPES-104/SPES-104.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; SPES-104NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFruits & Vegetablesen
dc.subject.cabtsoyabeansen
dc.titleUSDA Edamame Projecten
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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