Market Ready Farm to Restaurant - A Conversation about Pricing

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorGarber, Benen
dc.contributor.authorMorgan, Kimberly L.en
dc.contributor.authorShadler, Meleahen
dc.contributor.authorMark, Allyssaen
dc.contributor.authorNiewolny, Kimberly L.en
dc.date.accessed2019-05-07en
dc.date.accessioned2019-08-14T13:23:20Zen
dc.date.available2019-08-14T13:23:20Zen
dc.date.issued2019-05-06en
dc.description.abstractDiscusses product pricing considerations to help food producers manage legal risks, and build relationships with restaurant clients.en
dc.format.extent9 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/93067en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/AAEC/aaec-176/AAEC-176NP.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; AAEC-176NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectAgricultural Financial Mgmt.en
dc.subjectBeginning Farmeren
dc.subjectFood Businessen
dc.subjectMarketing & Risk Mgmt.en
dc.subject.cabtdirect marketingen
dc.subject.cabtfarmsen
dc.subject.cabtrestaurantsen
dc.subject.cabtpricesen
dc.titleMarket Ready Farm to Restaurant - A Conversation about Pricingen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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