Use of Fruits, Nuts and Flavorings in Ice Cream

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dc.contributorNational Ice Cream Retailers Association (U. S.)en
dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorCuster, E. W.en
dc.date.accessioned2017-03-09T16:29:38Zen
dc.date.available2017-03-09T16:29:38Zen
dc.date.issued1968en
dc.description.abstractDiscusses a some of the pitfalls we must avoid and methods we can employ to improve our fruit, nut, and confection ice cream.en
dc.description.notesOriginally issued as The National Ice Cream Retailers Association, Inc., Production Tips (August 1968).en
dc.format.extent6 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75950en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; MFST-545-1en
dc.relation.ispartofseriesFood Science and Technology Notesen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtice creamen
dc.subject.cabtfood productionen
dc.titleUse of Fruits, Nuts and Flavorings in Ice Creamen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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