Enhancing the safety of locally prepared foods. What do I need to know to sell dehydrated foods at the farmers market?

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dc.contributor.authorEiphert, Joellen
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessed2019-12en
dc.date.accessioned2020-01-09T22:48:21Zen
dc.date.available2020-01-09T22:48:21Zen
dc.date.issued2019en
dc.description.abstractDiscussion of steps to followed to sell different kinds of dehydrated food in Virginiaen
dc.format.extent3 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/96363en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-319/FST-354.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-354en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtdehydrated foodsen
dc.subject.cabtMarketingen
dc.subject.cabtVirginiaen
dc.titleEnhancing the safety of locally prepared foods. What do I need to know to sell dehydrated foods at the farmers market?en
dc.title.alternativeWhat do I need to know to sell dehydrated foods at the farmers market?en
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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