Is a Gluten-Free Diet Healthy for People Without Celiac Disease?

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorJu, Young H.en
dc.date.accessed2016-04-18en
dc.date.accessioned2017-03-08T20:12:37Zen
dc.date.available2017-03-08T20:12:37Zen
dc.date.issued2016-04-15en
dc.description.abstractDiscusses gluten free diets in relation to celiac disease. Notes health benefits, and offers nutrition advice, and concerns.en
dc.format.extent6 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75582en
dc.identifier.urlhttp://www.pubs.ext.vt.edu/HNFE/HNFE-350/HNFE-350-PDF.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; HNFE-350Pen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectHealth & Nutritionen
dc.subject.cabtgluten free dietsen
dc.subject.cabtceliac syndromeen
dc.titleIs a Gluten-Free Diet Healthy for People Without Celiac Disease?en
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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