Frying fish

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dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorBarton, Jo Anneen
dc.contributor.authorDaniels, James A.en
dc.contributor.authorDean, Laurie M.en
dc.date.accessioned2019-07-08T19:38:58Zen
dc.date.available2019-07-08T19:38:58Zen
dc.date.issued1980-06en
dc.description.abstractProvides information on various ways of frying fish.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/91299en
dc.language.isoen_USen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; MF-524en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtFishen
dc.subject.cabtfryingen
dc.subject.lccLD5655.A761en
dc.titleFrying fishen
dc.title.alternativeFoods and nutritionen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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