Physiology of Pruning Fruit Trees

dc.contributor.author	Marini, Richard P. (Richard Paul), 1952-	en
dc.coverage.country	United States	en
dc.coverage.state	Virginia	en
dc.date.accessed	2014-06-18	en
dc.date.accessioned	2015-08-05T16:54:45Z	en
dc.date.available	2015-08-05T16:54:45Z	en
dc.date.issued	2009	en
dc.description.abstract	Describes the pruning of fruit trees to improve fruit quality and the balance between vegetative growth and fruiting. Stresses the importance of understanding how pruning effects the physiology of plants. Also includes a short list of VCE publications with specific information for pruning apple and peach trees.	en
dc.format.extent	8 pages	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/55299	en
dc.identifier.url	http://pubs.ext.vt.edu/422/422-025/422-025_pdf.pdf	en
dc.language.iso	en_US	en
dc.publisher	Virginia Cooperative Extension	en
dc.relation.ispartofseries	Publication (Virginia Cooperative Extension) ; 422-025	en
dc.rights	Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.	en
dc.subject	Fruits	en
dc.subject.cabt	Fruit trees	en
dc.subject.cabt	Pruning	en
dc.title	Physiology of Pruning Fruit Trees	en
dc.type	Extension publication	en
dc.type.dcmitype	Text	en

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