Physiology of Pruning Fruit Trees

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dc.contributor.authorMarini, Richard P. (Richard Paul), 1952-en
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessed2014-06-18en
dc.date.accessioned2015-08-05T16:54:45Zen
dc.date.available2015-08-05T16:54:45Zen
dc.date.issued2009en
dc.description.abstractDescribes the pruning of fruit trees to improve fruit quality and the balance between vegetative growth and fruiting. Stresses the importance of understanding how pruning effects the physiology of plants. Also includes a short list of VCE publications with specific information for pruning apple and peach trees.en
dc.format.extent8 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/55299en
dc.identifier.urlhttp://pubs.ext.vt.edu/422/422-025/422-025_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 422-025en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFruitsen
dc.subject.cabtFruit treesen
dc.subject.cabtPruningen
dc.titlePhysiology of Pruning Fruit Treesen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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