How do you know if your food is safe to sell?

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FST-9.pdf (1.33 MB)
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Date

2001-12-05

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Publisher

Virginia Cooperative Extension

Abstract

When preparing foods at home to sell, you must still practice good sanitation and proper food safety techniques. Microbial growth is affected by the following six factors: Food, Acidity, Time, Temperature, Oxygen and Moisture, also known as FAT TOM. Controlling one or more FAT TOM factors prevents microorganisms from growing to dangerous levels that might make someone sick.

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Keywords

Food safety

Citation