Use the new food label to choose a diet low in fat, saturated fat, and cholesterol

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dc.contributor.authorBrochetti, Deniseen
dc.contributor.authorScharf, Melissaen
dc.coverage.countryUnited Statesen
dc.date.accessioned2014-04-28T16:26:07Zen
dc.date.available2014-04-28T16:26:07Zen
dc.date.issued1994en
dc.description.abstractGives an overview of what to look for on food labels to make healthy choicesen
dc.format.extent1 page, foldeden
dc.format.mimetypeapplication/pdfen
dc.identifier.oclc43813271en
dc.identifier.urihttp://hdl.handle.net/10919/47732en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-077en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtFood packagingen
dc.subject.lccLD5655.A762 no. 348en
dc.subject.lcshFood -- Labeling -- United Statesen
dc.subject.lcshNutrition -- United Statesen
dc.titleUse the new food label to choose a diet low in fat, saturated fat, and cholesterolen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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