Small Grains Breeding Program develops winter hulless barley
dc.contributor.author | Johnson, Mary Ann | en |
dc.coverage.spatial | Blacksburg, Va. | en |
dc.date.accessioned | 2013-05-06T19:31:42Z | en |
dc.date.available | 2013-05-06T19:31:42Z | en |
dc.date.issued | 2005-03-11 | en |
dc.description.abstract | Virginia Tech's Small Grains Breeding Program is developing a new type of barley that lacks the fibrous covering. This new hulless barley offers producers an alternative grain for both traditional and new markets, including food, feed, and ethanol. | en |
dc.format.mimetype | text/html | en |
dc.identifier.uri | http://hdl.handle.net/10919/21651 | en |
dc.publisher | Virginia Tech. University Relations | en |
dc.rights | In Copyright | en |
dc.rights.holder | Virginia Tech. University Relations | en |
dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
dc.title | Small Grains Breeding Program develops winter hulless barley | en |
dc.type | Press release | en |
dc.type.dcmitype | Text | en |
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