Handling Covid-19: Produce Farms and Packinghouses

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TR Number

Date

2020

Journal Title

Journal ISSN

Volume Title

Publisher

Virginia Cooperative Extension

Abstract

This document discusses handling COVID-19 in produce farms and packinghouses. They suggest clear communication to employees, disinfecting equipment tools and surfaces, hygiene and personal protective equipment, distancing and cohorting, and monitoring employee temperatures.

Description

Keywords

Coronavirus, Covid-19, SARS-CoV-2

Citation