Handling Covid-19: Produce Farms and Packinghouses
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TR Number
Date
2020
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Publisher
Virginia Cooperative Extension
Abstract
This document discusses handling COVID-19 in produce farms and packinghouses. They suggest clear communication to employees, disinfecting equipment tools and surfaces, hygiene and personal protective equipment, distancing and cohorting, and monitoring employee temperatures.
Description
Keywords
Coronavirus, Covid-19, SARS-CoV-2