Snacks and eating out

dc.contributor	Virginia Cooperative Extension	en
dc.contributor.author	Stadler, Kathleen M.	en
dc.contributor.author	Elledge, Joan C.	en
dc.date.accessioned	2013-07-30T16:37:45Z	en
dc.date.available	2013-07-30T16:37:45Z	en
dc.date.issued	2002	en
dc.format.extent	[4] pages	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/23437	en
dc.language.iso	en_US	en
dc.publisher	Virginia Cooperative Extension	en
dc.relation.ispartofseries	Publication (Virginia Cooperative Extension) ; 348-931	en
dc.rights	Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.	en
dc.subject.lcc	LD5655 .A762 no.348	en
dc.subject.lcsh	Snack foods	en
dc.subject.lcsh	Convenience foods	en
dc.subject.lcsh	Nutrition	en
dc.title	Snacks and eating out	en
dc.title.alternative	Fit for life : a family approach	en
dc.title.alternative	Human nutrition, foods, & exercise	en
dc.type	Extension publication	en
dc.type.dcmitype	Text	en

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