Snacks and eating out

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorStadler, Kathleen M.en
dc.contributor.authorElledge, Joan C.en
dc.date.accessioned2013-07-30T16:37:45Zen
dc.date.available2013-07-30T16:37:45Zen
dc.date.issued2002en
dc.format.extent[4] pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/23437en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-931en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.lccLD5655 .A762 no.348en
dc.subject.lcshSnack foodsen
dc.subject.lcshConvenience foodsen
dc.subject.lcshNutritionen
dc.titleSnacks and eating outen
dc.title.alternativeFit for life : a family approachen
dc.title.alternativeHuman nutrition, foods, & exerciseen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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