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Fruits and Vegetables, Nutritional Summary

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dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorBarton, Jo Anneen
dc.date.accessioned2017-11-30T20:18:34Zen
dc.date.available2017-11-30T20:18:34Zen
dc.date.issued1981-01en
dc.description.abstractLists vegetables which are large sources of either vitamin A or vitamin C, as well as those which are minor sources of nutrition.en
dc.description.notesReprinted.en
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/80862en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.relation.ispartofseriesMH (Virginia Cooperative Extension Service) ; 334en
dc.relation.ispartofseriesVirginia Home Food Production. Fact Sheeten
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtVegetablesen
dc.subject.cabtNutritionen
dc.subject.cabtretinolen
dc.subject.cabtascorbic aciden
dc.subject.lccLD5655.A761en
dc.titleFruits and Vegetables, Nutritional Summaryen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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