Starting a Food Business: Marketing Considerations for Small Food Processors

dc.contributor.author	Bacon, Karleigh	en
dc.contributor.author	Tate, Scott	en
dc.date.accessed	2013-09-20	en
dc.date.accessioned	2014-04-25T15:07:13Z	en
dc.date.available	2014-04-25T15:07:13Z	en
dc.date.issued	2012-06-19	en
dc.description.abstract	A brief overview of the important marketing considerations for small food processors. Includes a link to the Virginia Small Business Development Center website.	en
dc.format.extent	2 pages	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/47714	en
dc.identifier.url	http://pubs.ext.vt.edu/FST/FST-50/FST-50NP_PDF.pdf	en
dc.language.iso	en_US	en
dc.publisher	Virginia Cooperative Extension	en
dc.relation.ispartofseries	Publication (Virginia Cooperative Extension) ; FST-50NP	en
dc.rights	Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.	en
dc.subject	Food Business	en
dc.subject	Entrepreneurship	en
dc.subject.cabt	Entrepreneurship	en
dc.subject.cabt	Marketing	en
dc.subject.cabt	Food processing	en
dc.subject.cabt	Food marketing	en
dc.title	Starting a Food Business: Marketing Considerations for Small Food Processors	en
dc.title.alternative	Marketing Considerations for Small Food Processors	en
dc.type	Extension publication	en
dc.type.dcmitype	Text	en

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