Steps to Keeping Foods Safe in Your Home

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorGoodwin, Stephanie K.en
dc.date.accessed2016-06-16en
dc.date.accessioned2017-03-08T18:53:13Zen
dc.date.available2017-03-08T18:53:13Zen
dc.date.issued2015-05-11en
dc.description.abstractProvides information to keep food safe including what temperature to cook foods to, proper cold storage of food, and proper methods of thawing foods.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75436en
dc.identifier.urlhttps://pubs.ext.vt.edu/348/348-593/348-593-pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-593 (HNFE-296NP)en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood Preservationen
dc.subjectFood Safetyen
dc.subject.cabtfood safetyen
dc.subject.cabtfood handlingen
dc.subject.cabtfood preservationen
dc.subject.cabtfood preparationen
dc.titleSteps to Keeping Foods Safe in Your Homeen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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