Production and Economic Considerations for Fresh Market Edamame in Southwest Virginia

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorLord, Nilankaen
dc.contributor.authorNeill, Clinton L.en
dc.contributor.authorZhang, Boen
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessed2019-07-16en
dc.date.accessioned2019-09-05T13:08:15Zen
dc.date.available2019-09-05T13:08:15Zen
dc.date.issued2019-07-15en
dc.description.abstractExamines production, post-harvest handling, storage, labor costs, and other issues for edamame.en
dc.format.extent5 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/93366en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/AAEC/aaec-188/AAEC-188.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; AAEC-188Pen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtSoybeansen
dc.subject.cabtfood productionen
dc.subject.cabtMarketingen
dc.titleProduction and Economic Considerations for Fresh Market Edamame in Southwest Virginiaen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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