Safe kitchens -- work triangle & traffic flow

dc.contributorVirginia Polytechnic Institute and State University. Extension Divisionen
dc.contributor.authorWells, Helen L. (Extension specialist)en
dc.date.accessioned2018-11-20T18:42:41Zen
dc.date.available2018-11-20T18:42:41Zen
dc.date.issued1977-09en
dc.description.abstractDiscusses efficient and safe kitchen layouts that minimize safety hazards.en
dc.description.notesFrom the series, Design for Safe Habitat.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/86044en
dc.language.isoen_USen
dc.publisherVirginia Polytechnic Institute and State University. Extension Divisionen
dc.relation.ispartofseriesMI (Virginia Polytechnic Institute and State University. Extension Division) ; 170en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtHome safetyen
dc.subject.cabtkitchensen
dc.subject.lcshHome accidents -- Preventionen
dc.subject.lcshKitchensen
dc.titleSafe kitchens -- work triangle & traffic flowen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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