Master Food Volunteer Foods Demonstration Guide

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dc.contributor.authorChase, Melissa W.en
dc.contributor.authorBoyer, Renee R.en
dc.contributor.departmentVirginia Cooperative Extension (VCE)en
dc.contributor.departmentFood Science and Technologyen
dc.date.accessed2013-12-09en
dc.date.accessioned2014-11-05T17:21:19Zen
dc.date.available2014-11-05T17:21:19Zen
dc.date.issued2008-09-13en
dc.description.abstractDemonstration activity guidelines for Master Food Volunteers to use at Farmer's Markets.en
dc.format.extent5 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/50766en
dc.identifier.urlhttp://pubs.ext.vt.edu/FST/FST-100/FST-100-PDF.pdfen
dc.language.isoenen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-100NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood safetyen
dc.subjectFood Preservationen
dc.subjectHealth & Nutritionen
dc.subject.cabtGuidelinesen
dc.subject.cabtCooking instructionen
dc.subject.cabtVolunteersen
dc.titleMaster Food Volunteer Foods Demonstration Guideen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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