Heart Healthy Eating: Cholesterol, Fat, Fiber, & Sodium

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dc.contributor.authorStadler, Kathleen M.en
dc.contributor.authorThye, Forrest W.en
dc.date.accessed2013-09-27en
dc.date.accessioned2014-08-14T19:35:20Zen
dc.date.available2014-08-14T19:35:20Zen
dc.date.issued2009-05-01en
dc.description.abstractTips for healthy eating highlighting cholesterol, fat, fiber and sodium in our diets.en
dc.format.extent12 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/50173en
dc.identifier.urlhttp://pubs.ext.vt.edu/348/348-898/348-898_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-898en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectHealth & Nutritionen
dc.subject.cabtDieten
dc.subject.cabtCholesterolen
dc.subject.cabtFaten
dc.subject.cabtFiberen
dc.subject.cabtSodiumen
dc.titleHeart Healthy Eating: Cholesterol, Fat, Fiber, & Sodiumen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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